Dinner

APPETIZERS
SHRIMP COCKTAIL  13
SHRIMP and SCALLOPS DIJONNAISE  14
CRAB CAKE & LOBSTER ASPARAGUS RAVIOLIS  Pan seared cakes with lobster sauce  14
CRAB CLAW COCKTAIL  Spicy cocktail sauce  15
SMOKED SALMON AND HEARTS OF PALM  Herb cream cheese  12
STUFFED MUSHROOMS Alfredo sauce  10
BUTTERNUT SQUASH RAVIOLI  Tomato, butter, parmesan, sage  9
BAKE MEAT LASAGNA  Mozzarella cheese, marinara sauce  10
EGGPLANT ROLLETIN stuffed with ricotta cheese & seasonings  9
SPINACH & ARTICHOKE CROSTINI Roasted garlic, parmesan, asiago,
mozzarella with marinara sauce  9
CALAMARI FRITTI  Marinara sauce  10
CATFISH BEIGNETS  Spice lemon tartar sauce  9
CLAMS CASINO Parmesan cheese, garlic, shallots, pancetta & herbs  12
OYSTERS ROCKEFELLER  13
RAW BLUE POINT OYSTERS ON THE HALF SHELL 1/2 dozen*  11
STEAMED MUSSELS White wine, shallots & garlic  11
ESCARGOT BOURGOGNE  Wine, butter, & garlic  12
CAVIAR PREMIUM OSETRA ROYAL MALOSSOL with a shot of Stoli vodka  220
CAVIAR AMERICAN PADDLEFISH with a shot of Stoli vodka  85
CHICKEN TORTILLA SOUP  8
SOUP OF THE DAY  7

SALADS 
HOUSE SALAD Mixed greens, mustard vinaigrette  5
FRESH BUFALA MOZZARELLA (Imported) Tomato, olive oil, & basil dressing  12
SPINACH SALAD Wild mushrooms, bacon, lemon pepper dressing  8
WEDGED ICEBERG Artichoke hearts, hearts of palm, kalamata olives,
pico de gallo, blue cheese dressing  8
CAESAR SALAD Romaine, parmesan cheese*
            Small     5             Large     8
            With grilled chicken     12          With grilled shrimp     13

ENTRÉE SALADS
CRAB MEAT  Hearts of palm, artichoke hearts, tomatoes, avocados,
asparagus & basil dressing  16
GRILLED PORTOBELLO Romaine, pine nuts, tomatoes, roasted peppers,
hearts of palm, gorgonzola cheese and lemon basil dressing     14
SEARED AHI TUNA SALAD*  Asian slaw, wasabi vinaigrette,
teriyaki reduction & crisp wontons   23

PASTA
LOBSTER RAVIOLI Squid ink pasta filled with lobster & Cream sauce  26
PASTA PURSES Filled with porcini, portabella mushrooms, ricotta, parmesan,
fontina with pesto sauce  18
CANNELLONI  Spinach, beef, veal & cheese, Alfredo or Tomato sauce  20
LINGUINI & CLAMS  White wine sauce or red sauce  19
CAPELLINI & POMODORO Angel hair, fresh tomatoes, garlic & basil  17    
with shrimp  23  
COMBINATION PASTA Lasagna marinara, four cheeses tortelloni alfredo
and linguini pesto  23 

POULTRY
Served with Potatoes and Fresh Vegetables
CHICKEN with Wild Mushrooms & Artichoke hearts with a cream sauce  21
CHICKEN & EGGPLANT  Sun-dried tomatoes, basil, wine, cream sauce  21
DUCKLING half, bone-in, Orange or Raspberry sauce  23

 PAELLA
 PAELLA Shrimp, mussels, scallops, calamari, pork and chorizo, chicken, green beans,
sweet peppers, onions, fresh herbs, saffron rice  28
VEGETARIAN PAELLA Squash, eggplant, tomatoes, mushrooms, sweet red onions,
green beans, fresh herbs, saffron rice  18

SEA
FRESH CHILEAN SEA BASS   Sauteed served with mango relish and saffron rice   34
FRESH WILD SALMON FILLET Feta cheese, fresh tomatoes with basil,
garlic & olive oil on whole wheat pasta  26
FRESH GRILLED SWORDFISH  Piccata, Wine, butter, lemon, cheese & capers, potatoes  28
FRESH HALIBUT Sautéed served on a bed of spinach & tomatoes, drizzled with olive oil  29
FRESH BLACK COD Artichoke, sun dried tomatoes, roasted tomatoes, spinach and garlic
in a chardonnay sauce served with wild rice  28
FRESH DOVER SOLE  Lemon, butter, tarragon sauce, fresh vegetables and pasta  26 
SHRIMP SCAMPI Olive oil, garlic & butter over linguini  26
GRILLED SEA SCALLOPS Wrapped with prosciutto in a garlic white wine sauce
on bed of tomato basil linguini  26
LOBSTER FRA DIAVOLO Lobster, shrimp, scallops, mussels, calamari, clams,
spicy marinara sauce on a bed of linguini  33
SEAFOOD PROVENCAL Lobster, shrimp, scallops, tomato concasse, garlic & butter sauce  33
LOBSTER TAIL Fresh vegetables, potatoes and drawn butter. Market

LAND
Finest Milk-Fed Loin served with Pasta and Fresh Vegetables
VEAL with WILD MUSHROOMS Fontina cheese & wine sauce  27
VEAL PICCATA Wine, butter, lemon, cheese & capers  27
VEAL SALTIMBOCCA  Prosciutto ham & Swiss cheese  27
VEAL OSCAR Crabmeat, fontina cheese, asparagus, & béarnaise sauce  29
VEAL CHOP OF THE DAY  37  
OSSO BUCO (veal shank 20 oz) Wild rice & tomato wine sauce  39

FRENCH LAMB CHOPS  Garlic, olive oil, & herbs  34
GRILLED PORK TENDERLOIN (NATURAL) with potatoes and balsamic reduction*  24

 ALL NATURAL BEEF
FILET MIGNON (NATURAL)*  Choice of  6 oz.  25    9 oz.  31    12 oz.  36
            BÉARNAISE Béarnaise sauce
            ROBERTO Sautéed onions and shiitake & Portobello mushrooms
            AU POIVRE Brandy, cream & green peppercorns
            GORGONZOLA CHEESE Melted
PRIME RIB EYE (NATURAL)  Pan seared Angus, garlic, olive oil, & herbs*  35
PRIME NEW YORK STRIP STEAK (NATURAL)  Shiitake & Portobello mushrooms*  35

SIDE DISHES

*We are required by state food code to inform you that consuming raw or
under cooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.

Menu items and prices subject to change.

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