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Dinner
APPETIZERS
SHRIMP COCKTAIL 13
SHRIMP and SCALLOPS DIJONNAISE 14
CALAMARI FRITTI
Marinara sauce
11
CRAB CAKE & LOBSTER
RAVIOLIS
Pan seared crab and shrimp cake, squid ink
striped
pasta with lobster in a lobster, shrimp and cream
sauce 15
KALAMATA OLIVE HUMMUS Served with cucumbers &
gluten-free rice & seed crackers 7
STUFFED MUSHROOMS Alfredo sauce
10
CRAB STUFFED MUSHROOMS Crab, romano and parmesan cheese in a
langostinos sauce 12
BUTTERNUT SQUASH RAVIOLI Tomato, butter, parmesan,
sage 9
EGGPLANT ROLLETIN
stuffed with ricotta cheese & seasonings
9
MEATBALLS Housemade, marinara sauce with risotto of
the day
11
CLAMS CASINO
Parmesan cheese, garlic, shallots, pancetta & herbs
12
OYSTERS ROCKEFELLER
14
RAW BLUE POINT OYSTERS ON THE HALF SHELL
1/2 dozen* 13
STEAMED MUSSELS
White wine, shallots and garlic 11
STEAMED AHI TUNA BITES
On wontons with wasabi vinaigrette and teriyaki
reduction sauce 10
ESCARGOT BOURGOGNE
Wine, butter, & garlic 12
BRUSCHETTI
Diced tomatoes, fresh basil, garlic with toasted Italian bread 8
EGGPLANT BRUSCHETTI Bufalo mozzarella, sun-dried tomatoes,
kalamata olives, diced tomatoes, fresh basil, garlic and extra
virgin olive oil with toasted Italian bread 11
CAVIAR PREMIUM OSETRA ROYAL MALOSSOL
with a shot of Stoli vodka Market
SOUP OF THE DAY 8
SALADS
HOUSE SALAD Mixed
greens, mustard vinaigrette 6
CAPRESE Fresh bufala mozzarella, tomato, onion, extra virgin olive oil & basil dressing 12
ORGANIC
SPINACH SALAD Mushrooms, tomato, pine nuts, bacon, honey
mustard
balsamic dressing 8
WEDGED ICEBERG Artichoke hearts, hearts of palm, kalamata olives,
pico de gallo,
blue cheese dressing 8
CAESAR SALAD
Romaine, parmesan cheese*
Small
6
Large 8
With grilled
chicken 12 With grilled shrimp
13
ENTREE SALADS and
SANDWICHES
Sandwich, Choice of: Shoe string Fries, or Sweet potato fries
MEDITERRANEAN SALAD Grilled chicken breast, artichoke
hearts, feta, bell peppers, mushrooms, red onion, cucumbers,
tomatoes, kalamata olives red wine vinaigrette dressing 15
FRESH SALMON SALAD Grilled, on mixed greens, bufala
mozzarella, tomatoes, cucumbers, peppers, red onion & basil
dressing 17
CRAB MEAT SALAD Hearts of palm, artichoke hearts, tomatoes,
avocados,
asparagus, and basil dressing 17
PESTO CHICKEN SANDWICH Chicken breast, creamy pesto,
avocado, tomato, mozzarella cheese, served on grilled focaccia
bread 13
KOBE BEEF BURGER* With grilled prosciutto, provolone
cheese, lettuce,
tomatoes, red onions 14
FRENCH DIP Sliced prime rib, button mushrooms,
mozzarella cheese, on a baguette
with Au Jus 15
PASTA
(Gluten free Spaghetti available for substitute)
ANGEL HAIR BOLOGNESE Classic house-made meat
sauce 18
STRAW & GRASS FETTUCCINE
Sausage meat, mushrooms, cheese,
walnuts, butter & cream
18
LINGUINI & CLAMS White wine sauce or marinara sauce
19
CAPELLINI & POMODORO
Angel hair, fresh tomatoes, garlic & basil 17
with
shrimp 22
BAKED MEAT LASAGNA Mozzarella cheese, marinara sauce
18
CHICKEN RAVIOLI Filled with grilled chicken, fresh
spinach, ricotta, mozzarella,
fontina, grana padano, cheese, garlic, basil, with a pesto sauce
19
LOBSTER RAVIOLI
Squid ink pasta filled with lobster & cream sauce 26
PASTA PURSES
Filled with porcini, portabella mushrooms,
ricotta, parmesan,
fontina with pesto sauce 18
CANNELLONI Spinach,
beef, veal & cheese, alfredo or tomato sauce
20
COMBINATION PASTA Lasagna marinara, butternut
squash ravioli, rose sauce and
linguini pesto 19
FRESH FISH
CHILEAN SEABASS 34 WILD SALMON FILET 26
ALASKA HALIBUT
29 MAHI
MAHI 25
Choice of Style
PICATA Wine, butter, lemon, parmesan and romano
cheese, capers with
tortellini alfredo and fresh brocolini
OSCAR Crabmeat, fontina cheese, asparagus,
béarnaise sauce with risotto
and fresh brocolini Add $4.00
DILL SAUCE Sautéed served with fresh dill sauce,
sautéed spinach
and tomatoes with gorgonzola mash potatoes
MEDITERRANEAN Feta cheese, tomatoes, basil, garlic,
olive oil on whole
wheat pasta, green beans and almonds
BLACKENED Pico de gallo with sweet potato mashed
and sautéed spinach
SEA
LOBSTER FRA DIAVOLO Lobster, shrimp, scallops, mussels,
calamari, clams,
spicy marinara sauce on a bed of linguini 33
LOBSTER TAIL drawn butter, fresh brocolini and sweet potato
mash. Market
SHRIMP SCAMPI Olive oil, garlic & butter on a bed
of linguini with fresh broccolini 26
GRILLED SEA SCALLOPS Wrapped with prosciutto in a garlic
white wine sauce
on bed of spinach fettuccine and fresh steamed asparagus 26
CALAMARI STEAK
Olive oil, garlic, butter, tomato concasse with sauteed
spinach
and risotto 23
PAELLA
PAELLA Shrimp,
mussels, scallops, calamari, pork and chorizo, chicken, green beans,
sweet peppers, onions, fresh herbs, saffron rice 29
VEGETARIAN PAELLA
Squash, eggplant, tomatoes, mushrooms, sweet red onions,
green beans, fresh herbs, saffron rice
18
LAND
VEAL MARSALA
button mushrooms fontina cheese with risotto and sauteed
spinach 27
VEAL PICCATA Wine, butter, lemon, cheese, capers with
risotto and fresh broccolini
27
VEAL SALTIMBOCCA Prosciutto, fontina cheese, marsala
wine sauce with risotto
and sauteed spinach
27
VEAL OSCAR Crabmeat, fontina cheese, asparagus, béarnaise
sauce,
risotto and fresh broccolini
29
VEAL CHOP OF THE DAY 36
OSSO BUCO (veal shank 20 oz) Wild rice, tomato
concasse and brown stock wine sauce 39
CHICKEN BREAST
with button mushrooms, artichoke hearts, chardonnay cream sauce,
wild rice, green beans and toasted almonds 21
CHICKEN & EGGPLANT Sun-dried tomatoes, basil, wine,
cream sauce 21
DUCKLING half,
bone-in, Orange or Raspberry sauce
23
FRENCH LAMB CHOPS
Garlic, olive oil, herbs with gorgonzola mashed potatoes,
steamed asparagus 34
GRILLED PORK TENDERLOIN (NATURAL)*
balsamic reduction sauce, gorgonzola
mash potatoes, fresh green beans and toasted almonds 24
PORK CHOP MILANESE (NATURAL)* Sautéed,
seasoned bread crumbs, Lemon,
butter with sweet potato mash and sautéed spinach
25
RIB EYE PRIME (NATURAL)* Pan seared Angus,
garlic, olive oil, and herbs* 35
FILET MIGNON (NATURAL)* Choice of 6
oz. 25 9 oz.
31 12 oz. 36
BÉARNAISE Béarnaise sauce
ROBERTO Sautéed onions and shiitake & Portobello
mushrooms
AU POIVRE Brandy, cream & green peppercorns
GORGONZOLA CHEESE Melted
OSCAR Crabmeat, fontina cheese, asparagus, bearnaise sauce
Add 4
SIDE DISHES
SWEET POTATO MASH,
MAPLE BUTTER 7 |
BAKED
RUSSET POTATO 6 |
| BROCCOLINI AND
GARLIC 8 |
GORGONZOLA POTATO
MASH 6 |
SAUTEED MUSHROOMS,
BUTTER & GARLIC 7 |
TORTELLONI Filled with four cheeses,
peas, prosciutto, walnuts & alfredo
8 |
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ASPARAGUS WITH
HOLLANDAISE 8 |
SAUTEED SPINACH AND TOMATOES
7 |
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*We are required by state food code to inform you
that consuming raw or
under cooked meats, poultry,
seafood, shellfish or eggs may increase your
risk of food borne
illness.
Menu items and prices subject to change.
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