Dinner

APPETIZERS
SHRIMP COCKTAIL  13
SHRIMP and SCALLOPS DIJONNAISE  14
CALAMARI FRITTI  Marinara sauce  11
CRAB CAKE & LOBSTER RAVIOLIS  Pan seared crab and shrimp cake, squid ink
striped pasta with lobster in a lobster, shrimp and cream sauce  15
KALAMATA OLIVE HUMMUS  Served with cucumbers & gluten-free rice & seed crackers    7
STUFFED MUSHROOMS Alfredo sauce  10
CRAB STUFFED MUSHROOMS Crab, romano and parmesan cheese in a langostinos sauce  12
BUTTERNUT SQUASH RAVIOLI  Tomato, butter, parmesan, sage  9
EGGPLANT ROLLETIN stuffed with ricotta cheese & seasonings  9
MEATBALLS  Housemade, marinara sauce with risotto of the day  11
CLAMS CASINO Parmesan cheese, garlic, shallots, pancetta & herbs  12
OYSTERS ROCKEFELLER  14
RAW BLUE POINT OYSTERS ON THE HALF SHELL 1/2 dozen*  13
STEAMED MUSSELS White wine, shallots and garlic  11
STEAMED AHI TUNA BITES On wontons with wasabi vinaigrette and teriyaki
reduction sauce  10
ESCARGOT BOURGOGNE  Wine, butter, & garlic  12
BRUSCHETTI  Diced tomatoes, fresh basil, garlic with toasted Italian bread   8
EGGPLANT BRUSCHETTI Bufalo mozzarella, sun-dried tomatoes, kalamata olives, diced tomatoes, fresh basil, garlic and extra virgin olive oil with toasted Italian bread  11
CAVIAR PREMIUM OSETRA ROYAL MALOSSOL with a shot of Stoli vodka  Market
SOUP OF THE DAY  8

SALADS
HOUSE SALAD Mixed greens, mustard vinaigrette  6
CAPRESE Fresh bufala mozzarella, tomato, onion, extra virgin olive oil & basil dressing  12
ORGANIC SPINACH SALAD Mushrooms, tomato, pine nuts, bacon, honey mustard
balsamic dressing  8
WEDGED ICEBERG Artichoke hearts, hearts of palm, kalamata olives,
pico de gallo, blue cheese dressing  8
CAESAR SALAD Romaine, parmesan cheese*
            Small     6             Large     8
            With grilled chicken     12          With grilled shrimp     13

ENTREE SALADS and SANDWICHES
Sandwich, Choice of: Shoe string Fries, or Sweet potato fries
MEDITERRANEAN SALAD Grilled chicken breast, artichoke hearts, feta, bell peppers, mushrooms, red onion, cucumbers, tomatoes, kalamata olives red wine vinaigrette dressing     15
FRESH SALMON SALAD Grilled, on mixed greens, bufala mozzarella, tomatoes, cucumbers, peppers, red onion & basil dressing     17
CRAB MEAT SALAD  Hearts of palm, artichoke hearts, tomatoes, avocados,
asparagus, and basil dressing      17 
PESTO CHICKEN SANDWICH Chicken breast, creamy pesto, avocado, tomato, mozzarella cheese, served on grilled focaccia bread     13
KOBE BEEF BURGER* With grilled prosciutto, provolone cheese, lettuce,
tomatoes, red onions      14
FRENCH DIP Sliced prime rib, button mushrooms, mozzarella cheese, on a baguette
with Au Jus   15

PASTA
(Gluten free Spaghetti available for substitute)
ANGEL HAIR BOLOGNESE  Classic house-made meat sauce   18
STRAW & GRASS FETTUCCINE Sausage meat, mushrooms, cheese,
walnuts, butter & cream    18
LINGUINI & CLAMS  White wine sauce or marinara sauce  19
CAPELLINI & POMODORO Angel hair, fresh tomatoes, garlic & basil  17    
with shrimp  22 
BAKED MEAT LASAGNA Mozzarella cheese, marinara sauce  18
CHICKEN RAVIOLI  Filled with grilled chicken, fresh spinach, ricotta, mozzarella,
fontina, grana padano, cheese, garlic, basil, with a pesto sauce   19
LOBSTER RAVIOLI Squid ink pasta filled with lobster & cream sauce  26
PASTA PURSES Filled with porcini, portabella mushrooms, ricotta, parmesan,
fontina with pesto sauce   18
CANNELLONI  Spinach, beef, veal & cheese, alfredo or tomato sauce  20
COMBINATION PASTA Lasagna marinara, butternut squash ravioli, rose sauce and
linguini pesto  19 

FRESH FISH

                        CHILEAN SEABASS    34                   WILD SALMON FILET    26
                              ALASKA HALIBUT           29              MAHI MAHI     25

Choice of Style
   PICATA Wine, butter, lemon, parmesan and romano cheese, capers with
tortellini alfredo and fresh brocolini 
   OSCAR Crabmeat, fontina cheese, asparagus, béarnaise sauce with risotto
and fresh brocolini   Add $4.00
   DILL SAUCE Sautéed served with fresh dill sauce, sautéed spinach
and tomatoes with gorgonzola mash potatoes  
   MEDITERRANEAN Feta cheese, tomatoes, basil, garlic, olive oil on whole
wheat pasta, green beans and almonds
   BLACKENED Pico de gallo with sweet potato mashed and sautéed spinach

SEA
LOBSTER FRA DIAVOLO Lobster, shrimp, scallops, mussels, calamari, clams,
spicy marinara sauce on a bed of linguini  33
LOBSTER TAIL drawn butter, fresh brocolini and sweet potato mash. Market
SHRIMP SCAMPI  Olive oil, garlic & butter on a bed of linguini with fresh broccolini 26
GRILLED SEA SCALLOPS Wrapped with prosciutto in a garlic white wine sauce
on bed of spinach fettuccine and fresh steamed asparagus  26
CALAMARI STEAK Olive oil, garlic, butter, tomato concasse with sauteed spinach
and risotto   23

 PAELLA
 PAELLA Shrimp, mussels, scallops, calamari, pork and chorizo, chicken, green beans,
sweet peppers, onions, fresh herbs, saffron rice  29
VEGETARIAN PAELLA Squash, eggplant, tomatoes, mushrooms, sweet red onions,
green beans, fresh herbs, saffron rice  18


LAND
VEAL MARSALA button mushrooms fontina cheese with risotto and sauteed spinach  27
VEAL PICCATA Wine, butter, lemon, cheese, capers with risotto and fresh broccolini  27
VEAL SALTIMBOCCA  Prosciutto, fontina cheese, marsala wine sauce with risotto
and sauteed spinach  27
VEAL OSCAR Crabmeat, fontina cheese, asparagus, béarnaise sauce,
risotto and fresh broccolini  29
VEAL CHOP OF THE DAY  36  
OSSO BUCO (veal shank 20 oz) Wild rice, tomato concasse and brown stock wine sauce  39
CHICKEN BREAST with button mushrooms, artichoke hearts, chardonnay cream sauce,
wild rice, green beans and toasted almonds   21
CHICKEN & EGGPLANT  Sun-dried tomatoes, basil, wine, cream sauce  21
DUCKLING half, bone-in, Orange or Raspberry sauce  23
FRENCH LAMB CHOPS  Garlic, olive oil, herbs with gorgonzola mashed potatoes,
steamed asparagus  34
GRILLED PORK TENDERLOIN (NATURAL)* balsamic reduction sauce, gorgonzola
mash potatoes, fresh green beans and toasted almonds   24
PORK CHOP MILANESE (NATURAL)* Sautéed, seasoned bread crumbs, Lemon,
butter with sweet potato mash and sautéed spinach    25
RIB EYE PRIME (NATURAL)* Pan seared Angus, garlic, olive oil, and herbs*     35

FILET MIGNON (NATURAL)*  Choice of  6 oz.  25    9 oz.  31    12 oz.  36
            BÉARNAISE Béarnaise sauce
            ROBERTO Sautéed onions and shiitake & Portobello mushrooms
            AU POIVRE Brandy, cream & green peppercorns
            GORGONZOLA CHEESE Melted
OSCAR Crabmeat, fontina cheese, asparagus, bearnaise sauce  Add 4

SIDE DISHES

*We are required by state food code to inform you that consuming raw or
under cooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.

Menu items and prices subject to change.