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Dinner
APPETIZERS
SHRIMP COCKTAIL 13
SHRIMP and SCALLOPS DIJONNAISE 14
CRAB CAKE & LOBSTER
ASPARAGUS RAVIOLIS
Pan seared cakes with lobster
sauce 14
CRAB CLAW COCKTAIL Spicy cocktail sauce 15
SMOKED SALMON AND HEARTS OF PALM Herb cream
cheese 12
STUFFED MUSHROOMS Alfredo sauce
10
BUTTERNUT SQUASH RAVIOLI Tomato, butter, parmesan,
sage 9
BAKE MEAT LASAGNA Mozzarella cheese, marinara sauce
10
EGGPLANT ROLLETIN
stuffed with ricotta cheese & seasonings
9
SPINACH & ARTICHOKE CROSTINI Roasted garlic, parmesan,
asiago,
mozzarella with marinara sauce 9
CALAMARI FRITTI Marinara sauce
10
CATFISH BEIGNETS
Spice lemon tartar sauce 9
CLAMS CASINO
Parmesan cheese, garlic, shallots, pancetta & herbs
12
OYSTERS ROCKEFELLER
13
RAW BLUE POINT OYSTERS ON THE HALF SHELL
1/2 dozen* 11
STEAMED MUSSELS
White wine, shallots & garlic 11
ESCARGOT BOURGOGNE
Wine, butter, & garlic 12
CAVIAR PREMIUM OSETRA ROYAL MALOSSOL
with a shot of Stoli vodka 220
CAVIAR AMERICAN PADDLEFISH
with a shot of Stoli vodka 85
CHICKEN TORTILLA SOUP
8
SOUP OF THE DAY 7
SALADS
HOUSE SALAD Mixed
greens, mustard vinaigrette 5
FRESH BUFALA MOZZARELLA
(Imported) Tomato, olive oil, & basil dressing 12
SPINACH SALAD Wild
mushrooms, bacon, lemon pepper dressing 8
WEDGED ICEBERG Artichoke hearts, hearts of palm, kalamata olives,
pico de gallo,
blue cheese dressing 8
CAESAR SALAD
Romaine, parmesan cheese*
Small 5
Large 8
With grilled
chicken 12 With grilled shrimp
13
ENTRÉE SALADS
CRAB MEAT
Hearts of palm, artichoke hearts, tomatoes, avocados,
asparagus &
basil dressing 16
GRILLED PORTOBELLO
Romaine, pine nuts, tomatoes, roasted peppers,
hearts of palm,
gorgonzola cheese and lemon basil dressing 14
SEARED AHI TUNA SALAD* Asian slaw, wasabi vinaigrette,
teriyaki reduction & crisp wontons 23
PASTA
LOBSTER RAVIOLI
Squid ink pasta filled with lobster & Cream sauce 26
PASTA PURSES Filled with porcini, portabella mushrooms,
ricotta, parmesan,
fontina with pesto sauce 18
CANNELLONI Spinach,
beef, veal & cheese, Alfredo or Tomato sauce
20
LINGUINI & CLAMS
White wine sauce or red sauce 19
CAPELLINI & POMODORO
Angel hair, fresh tomatoes, garlic & basil 17
with
shrimp 23
COMBINATION PASTA Lasagna marinara, four
cheeses tortelloni alfredo
and linguini pesto 23
POULTRY
Served with Potatoes and Fresh
Vegetables
CHICKEN
with Wild
Mushrooms & Artichoke hearts with a cream sauce 21
CHICKEN & EGGPLANT Sun-dried tomatoes, basil, wine,
cream sauce 21
DUCKLING half,
bone-in, Orange or Raspberry sauce
23
PAELLA
PAELLA Shrimp,
mussels, scallops, calamari, pork and chorizo, chicken, green beans,
sweet peppers, onions, fresh herbs, saffron rice 28
VEGETARIAN PAELLA
Squash, eggplant, tomatoes, mushrooms, sweet red onions,
green beans, fresh herbs, saffron rice
18
SEA
FRESH CHILEAN SEA BASS
Sauteed served with mango relish and saffron rice 34
FRESH
WILD SALMON FILLET
Feta cheese, fresh tomatoes with basil,
garlic & olive oil on whole
wheat pasta 26
FRESH GRILLED SWORDFISH
Piccata, Wine, butter, lemon, cheese & capers, potatoes
28
FRESH HALIBUT
Sautéed served on a bed of spinach & tomatoes, drizzled with olive
oil 29
FRESH BLACK COD Artichoke, sun dried tomatoes, roasted
tomatoes, spinach and garlic
in a
chardonnay sauce served with wild rice 28
FRESH
DOVER SOLE Lemon, butter, tarragon sauce, fresh
vegetables and pasta 26
SHRIMP SCAMPI Olive oil, garlic & butter over linguini
26
GRILLED SEA SCALLOPS Wrapped with prosciutto in a garlic
white wine sauce
on bed of tomato basil linguini 26
LOBSTER FRA DIAVOLO Lobster, shrimp, scallops, mussels,
calamari, clams,
spicy marinara sauce on a bed of linguini 33
SEAFOOD PROVENCAL Lobster, shrimp, scallops, tomato concasse,
garlic & butter sauce 33
LOBSTER TAIL Fresh vegetables, potatoes and drawn butter. Market
LAND
Finest Milk-Fed Loin served with
Pasta and Fresh Vegetables
VEAL with WILD MUSHROOMS
Fontina cheese & wine sauce 27
VEAL PICCATA Wine, butter, lemon, cheese & capers
27
VEAL SALTIMBOCCA Prosciutto ham & Swiss cheese
27
VEAL OSCAR Crabmeat, fontina cheese, asparagus, & béarnaise
sauce 29
VEAL CHOP OF THE DAY 37
OSSO BUCO (veal shank 20 oz) Wild rice & tomato wine
sauce 39
FRENCH LAMB CHOPS
Garlic, olive oil, & herbs 34
GRILLED PORK TENDERLOIN
(NATURAL) with potatoes and balsamic reduction*
24
ALL NATURAL BEEF
FILET MIGNON (NATURAL)* Choice of 6
oz. 25 9 oz.
31 12 oz. 36
BÉARNAISE Béarnaise sauce
ROBERTO Sautéed onions and shiitake & Portobello
mushrooms
AU POIVRE Brandy, cream & green peppercorns
GORGONZOLA CHEESE Melted
PRIME RIB EYE (NATURAL)
Pan seared Angus, garlic, olive oil, & herbs*
35
PRIME NEW YORK STRIP STEAK (NATURAL) Shiitake &
Portobello mushrooms*
35
SIDE DISHES
SWEET POTATO MASH,
MAPLE BUTTER 6 |
BAKED RUSSET POTATO 5 |
| BROCCOLINI AND GARLIC
7 |
GORGONZOLA POTATO MASH 5 |
| ASPARAGUS WITH HOLLANDAISE
7 |
LINGUINI PESTO
7 |
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SAUTEED MUSHROOMS,
BUTTER & GARLIC 7 |
TORTELLONI Filled with four cheeses,
peas, prosciutto, walnuts & alfredo
8 |
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GRILLED ARTICHOKE HEARTS AND
ROASTED PEPPERS 8 |
*We are required by state food code to inform you
that consuming raw or
under cooked meats, poultry,
seafood, shellfish or eggs may increase your
risk of food borne
illness.
Menu items and prices subject to change.
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