Bobby's -- Jazz - Cuisine - Wine

   

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lunch
 
appetizers

  salads
  main

dinner
 

 

..............................

Open for Lunch
11 a.m. to 5 p.m.
Seven Days

Open for Dinner
5 to 10:30 p.m.
Seven Days

Happy Hour
4 to 7 p.m.
Monday - Friday
in the Lounge

Tuesday
Ladies' Night
in the Lounge

Entertainment
Nightly


 

 

 

 


Lunch

APPETIZERS
STUFFED MUSHROOMS
Alfredo sauce  9
EGGPLANT ROLLETIN
stuffed with ricotta cheese & seasonings  8
CALAMARI FRITTI
Marinara sauce  9
CATFISH BEIGNETS 
Spice lemon tartar sauce  8
SPINACH & ARTICHOKE CROSTINI
Roasted garlic, parmesan, asiago,
mozzarella with marinara sauce  9

OYSTERS ROCKEFELLER 
12
SHRIMP and SCALLOPS DIJONAISE 
14

BRUSCHETTI
  7
BUTTERNUT SQUASH RAVIOLI 
Tomato, butter, parmesan, sage 
8
CRAB COCKTAIL
Spicy cocktail sauce  13
SHRIMP COCKTAIL
  13
CRAB CAKE & LOBSTER  ASPARAGUS RAVIOLIS
 
Pan speared cakes with lobster sauce  14

RAW BLUE POINT OYSTERS ON THE HALF SHELL
1/2 dozen  11  
CHICKEN TORTILLA SOUP
  8
SOUP OF THE DAY  
6

SALADS
HOUSE SALAD
Mixed greens, mustard vinaigrette    
Small  5        Large 
7
FRESH BUFALA MOZZARELLA
(Imported) Tomato, olive oil & basil dressing  10
MEDITERRANEAN SALAD
 Grilled chicken breast, artichoke hearts, feta, bell peppers, mushrooms, cucumbers, tomatoes, red wine vinaigrette  13
WEDGED ICEBERG
Artichoke hearts, hearts of palm, kalamata olives,
pico de gallo, blue cheese dressing 
8
CAESAR SALAD
Romaine, parmesan cheese*
            Small  5            Large  8
            With grilled chicken 12          With grilled shrimp  13    With calamari  13
CRAB MEAT
 Hearts of palm, artichoke hearts, tomatoes, avocados,
asparagus & basil dressing 
15
GRILLED PORTOBELLO
 Romaine, pine nuts, tomatoes, roasted peppers,
hearts of palm, gorgonzola cheese and lemon herb dressing 
12
FRESH SALMON SALAD
 Grilled, on mixed greens, bufala mozzarella, tomatoes,
cucumbers, peppers, red onion & basil dressing 
15
SEARED TUNA SALAD*
 Asian slaw, wasabi vinaigrette, teriyaki
reduction & crisp wontons 
16
CHICKEN SLAW SALAD 
Grilled Chicken, asian slaw, roasted corn, toasted almonds,
glass noodles in a sweet chile and soy vinaigrette 
12

SMOKED SALMON 
Herbed cream cheese, hearts of palm  12

MAIN
Sandwich, Choice of: fries, cup of soup of the day, Caesar, pesto potato or pasta salad
GRILLED CHICKEN SANDWICH 
Avocado, marinated tomatoes, on a fresh croissant  11
PULLED BBQ PORK SANDWICH
 
Smoked for 12 hours, tangy BBQ sauce,
on a kaiser roll with slaw 
11
CHICKEN PARMIGIANA SANDWICH
 Open faced, mozzarella cheese
and marinara sauce, italian bread 
11
TUNA SALAD SANDWICH
 
Toasted marble rye bread, lettuce, tomato, sweet chile mayo  11
FRENCH DIP
 Sliced prime rib, wild mushrooms, cheese, on a baguette. Served with Au Jus  13
KOBE BEEF BURGER
 Half pound burger, lettuce, tomatoes, red onions and provolone  12
GRILLED MAHI-MAHI FISH TACOS
  Queso fresco, chipotle slaw & pico de gallo  12
PAELLA
 
Shrimp, mussels, scallops, calamari, pork, and chorizo, chicken, green beans,
sweet peppers, onions, fresh herbs, saffron rice 
20
VEGETARIAN PAELLA
 Squash, eggplant, tomatoes, mushrooms, sweet red onions,
green beans, fresh herbs, saffron rice  11
BAKED MEAT LASAGNA 
Mozzarella cheese, marinara sauce  13
LAYERED EGGPLANT
Ricotta cheese, mozzarella cheese, marinara sauce and pasta  12
CAPELLINI & POMODORO
Angel hair, fresh tomatoes, garlic & basil  11  with shrimp
  16
LINGUINI & CLAMS 
White wine sauce or red sauce  12
PASTA PURSES
Filled with porcini, portabella mushrooms, ricotta, parmesan,
fontina with pesto sauce  13

CHICKEN
with Wild Mushrooms & Artichoke hearts with a cream sauce  15
CANNELLONI 
Spinach, beef, veal & cheese, Alfredo or Tomato sauce  14 
FILET MIGNON (NATURAL)*
  6 oz.,   Béarnaise sauce, potatoes, and fresh vegetables  22
VEAL PICCATA
 Wine, butter, lemon, parmesan cheese & capers,
fresh garden vegetables and pasta  20 
FISH AND CHIPS Fresh Cod, blue moon beer battered with shoestring fries and tartar sauce  14

FRESH SALMON OF THE DAY 
Fresh vegetables and pasta  17
FRESH FISH OF THE DAY 
 fresh garden vegetables, and pasta  Market Price

*We are required by state food code to inform you that consuming raw
or under cooked meats; poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness.

Menu items and prices subject to change.
 

 

480.556.0770

7122 E. Greenway Parkway • Kierland Commons • Scottsdale • Arizona • 85254

 

© 2006-2008 Mancuso's Restaurants