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New Year's Eve 2007

BRUSCHETTI
Grilled bread with garlic, tomato & basil

CHEF’S MIXED APPETIZER
Shrimp scampi, stuffed mushrooms & pasta 

SALAD
Choice of:
CAESAR SALAD
Or
WEDGED ICEBERG
Artichoke hearts, hearts of palm, kalamata olives, pico de gallo, blue cheese dressing  

 SORBET 

ENTREE
Choice of one of the following:
VEAL CHOP & SHRIMP SCAMPI
Olive oil, garlic, herbs & butter sauce

LOBSTER TAIL
12 ounce Australian tail

FRESH CHILEAN SEA BASS
 Horseradish crusted, dijonnaise sauce with gorgonzola hummus

FRENCH LAMB CHOPS (Double)
Garlic, olive oil & herbs

FILET MIGNON BÉARNAISE & LOBSTER TAIL
Béarnaise sauce with a 6-ounce tail

 DESSERT
Choose from our dessert tray 

MUMM, CUVEE CHAMPAGNE SPLIT

 $135.00 per person does not include beverages, tax or gratuity

4:00PM TO 6:30PM OPEN MENU

7:00 TO 12:00AM PRESET MENU

LOUNGE OPEN MENU

ENTERTAINMENT: ERICK EUGENE AND TOMMY WASHINGTON
7:00PM TO12:30AM

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