Bobby's Restaurant and Jazz Lounge

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SPECIAL!

3 Course Dinner- $30



 

 



7122 E. Greenway Parkway
Kierland Commons
Scottsdale, Arizona 85254
480.556.0770

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DINNER

STARTERS

BRUSCHETTA Planks Choose Three  10.50
  smoked prosciutto, mascarpone, fig, olive oil
  pesto, fresh roma tomato, goat cheese 
  roasted garlic, feta cheese, arugula w/ balsamic-
  gorgonzola, strawberries, figs, w/ basil sauce drizzle
  diced Roma tomatoes, fresh basil, garlic

ROASTED RED PEPPER HUMMUS
Served with cucumbers and gluten free rice and seed crackers   8.95
SHRIMP COCKTAIL   13.95
CRAB STACK
Jumbo lump crabmeat, avocado, mango, wasabi vinaigrette   14.95 
CALAMARI FRITTI
Marinara sauce   11.95
STUFFED MUSHROOMS
Italian sausage, romano cheese, garlic, onions, basil with alfredo sauce    10.95
CRAB STUFFED MUSHROOMS
Crab, romano and parmesan cheese in a langostine, shrimp sauce   13.95
MUSSELS DIAVOLO
Prince Edward Island mussels tossed with our diavolo sauce   11.95
SEARED AHI TUNA BITES
* On wontons, with wasabi vinaigrette and teriyaki reduction sauce   10.95
ESCARGOT BOURGOGNE
Wine, butter, and garlic   12.95
OYSTERS ROCKEFELLER
* With spinach, herbs, topped with hollandaise   16.95
RAW BLUE POINT OYSTERS ON THE HALF SHELL ½ dozen
*    13.95
CAVIAR PREMIUM OSETRA ROYAL MALOSSOL
with a shot of Stoli vodka   Market
SOUP OF THE DAY  Bowl  8 

SMALL PLATES

LOBSTER TAIL OSCAR 4oz Jumbo lump crabmeat, fontina cheese, béarnaise sauce, asparagus,   19.95
COCONUT SHRIMP
Mango salsa   13.95
CHEESE TORTELLINI AL PANNA
Peas, prosciutto, walnuts, cream, parmesan, romano cheese 12.95
LAYERED EGGPLANT
Ricotta cheese, mozzarella cheese, marinara sauce 12.95
BUTTERNUT SQUASH RAVIOLI
Tomato, butter, parmesan, fresh sage sauce   10.95
VEAL MEATBALLS & RISOTTO
House made, marinara sauce with risotto of the day   12.95

 SALADS

HOUSE SALAD Mixed organic greens, mustard vinaigrette dressing   6
CAESAR SALAD
* Romaine, shaved parmesan cheese, anchovy 
               Small 6     Large  8     grilled chicken add 4    grilled shrimp add 6
WEDGED ICEBERG
Artichoke hearts, hearts of palm, kalamata olives, pico de gallo, blue cheese dressing   8
SPINACH, ARUGULA & QUINOA SALAD
Goat cheese, figs, tomatoes, almonds, citrus balsamic dressing  12
CAPRESE Fresh Mozzarella,
tomato, onion, extra virgin olive oil, basil dressing   12
FRESH SALMON SALAD
Grilled, on mixed greens, bufala mozzarella, tomatoes, cucumbers, peppers, red onion & basil dressing   17
LUMP CRAB SALAD
Hearts of palm, artichoke hearts, tomatoes, avocados, asparagus, basil dressing 17.95     

PASTA
(Gluten free Fusilli available for substitute)

ANGEL HAIR BOLOGNESE Classic house made meat sauce    18.95
FUSILLI & CHICKEN
Prosciutto, mushrooms, onions, garlic in a creamy basil pesto sauce   19.95
GNOCCHI & VEAL MEATBALLS
House made, pasta potato dumplings, alfredo or marinara sauce   19.95
LINGUINI & CLAMS
White wine sauce or tomato sauce   19.95
CAPELLINI & POMODORO
Angel hair, fresh tomatoes, garlic and basil  16.95  with shrimp  22.95
BAKED MEAT LASAGNA
House made, mozzarella cheese, marinara sauce   19.95
GARDEN LASAGNA
VEGETARIAN House made, mozzarella cheese, marinara sauce, grilled peppers, mushroomszucchini, spinach, basil  17.95
CANNELLONI
, House made, beef, veal, Italian sausage, spinach, romano, parmesan cheese and fresh broccolini alfredo or marinara sauce   20.95
 

   FRESH FISH

CHILEAN SEA BASS    36.95     
ALASKAN HALIBUT
   30.95     

 

SALMON FILLET  25.95
MAHI MAHI
   26.95

Choice of Style

PICATA Wine, butter, lemon, parmesan and romano cheese, capers
DILL SAUCE
Sautéed served with fresh dill sauce
MEDITERRANEAN
Feta cheese, tomatoes, basil, garlic, olive oil
BLACKENED
Cajun spice, Pico de gallo
OSCAR
Lump crabmeat, fontina cheese, asparagus, béarnaise sauce Add $7.50

Choice of Two Sides

Seasonal Vegetables
Asparagus
Penne Marinara
Wild Rice
Risotto of the Day

 

 

 
LAND
We Proudly Serve Natural Chicken and Milk Fed Veal 

VEAL  28.95

CHICKEN  21.95

Choice of Style

PICCATA Wine, butter, lemon, parmesan and romano cheese, capers with gnocchi marinara and fresh broccolini
MARSALA
Button mushrooms, fontina cheese with risotto of the day and sautéed spinach
MILANESE
Sautéed, seasoned bread crumbs, lemon, butter, with gnocchi marinara and steamed asparagus
ARTICHOKES
Mushrooms, chardonnay cream sauce, wild rice and blue lake green beans, toasted almonds
OSCAR
Lump crabmeat, fontina cheese, asparagus, béarnaise sauce with fusilli marinara, fresh broccolini Add $7.50  

Choice of Two Sides

Seasonal Vegetables
Asparagus
Penne Marinara
Risotto of the Day
Gorgonzola Mash Potato

 

SIGNATURE DISHES

PAELLA* Shrimp, mussels, scallops, calamari, sausage and chorizo, chicken, tomatoes, squash, zucchini, eggplant, red and green peppers, sweet red onions, fresh herbs with saffron rice   34.95
VEGETARIAN PAELLA
Squash, zucchini, eggplant, tomatoes, mushrooms, sweet red onions, red and green peppers, fresh herbs with saffron rice   21
LOBSTER FRA DIAVOLO
Lobster, shrimp, scallops, mussels, calamari, clams, spicy marinara sauce on a bed of linguini   33.95
SHRIMP & SCALLOP SCAMPI
Olive oil, garlic, lemon, butter on a bed of linguini with fresh broccolini   27.95
LOBSTER TAIL 12oz
Drawn butter, fresh broccolini and sweet potato mash.   Market
DUCKLING
Half bone-in, Orange or Raspberry sauce, wild rice and fresh steamed asparagus   25.95
OSSO BUCO
24oz (Center cut veal shank) Wild rice, tomato concasse and veal stock Chianti wine sauce 39.95                                    
VEAL CHOP of the Day   Market
PISTACHIO CRUSTED LAMB CHOPS
* Dijonaise sauce, wild rice, fresh steamed asparagus   35.95
GRILLED PORK TENDERLOIN
* balsamic reduction, gorgonzola mash potato, blue lake green beans, toasted almonds   24.95 
BURGER* Fresh Creekstone Farms Brisket & Chuck Blend,
provolone cheese, bacon, lettuce, tomatoes,  red onion, house fries or sweet potato fries, on a ciabatta   15.95

We Proudly Serve Center Cuts of the Finest Natural Black Angus Midwestern Grain Fed Beef

RIB EYE* 14oz Pan seared Angus, garlic, olive oil, and herbs  36
NEW YORK STRIP Prime
* Choice of sauce 10oz. 29 
FILET MIGNON
* Choice of sauce and size    6oz. 29    10oz. 39
      
BEARNAISE
Béarnaise sauce
       ROBERTO Sautéed onions and button mushrooms
       AU POIVRE
Brandy, cream and green peppercorns
       GORGONZOLA CHEESE Melted
       OSCAR Lump crabmeat, fontina cheese, asparagus, béarnaise sauce Add $7.50 

SIDE DISHES

SWEET POTATO MASH, MAPLE BUTTER     7
PARMESAN & ROMANO TRUFFLE FRIES     7
BROCCOLINI and GARLIC     8  
MAC and CHEESE  6  with LOBSTER    16
  

RUSSET BAKED POTATO    6     
GORGONZOLA POTATO MASH   6
ASPARAGUS and HOLLANDAISE    8

Lunch 11AM - 4PM  Dinner 4 - 10PM
Brunch - Saturday and Sunday  10:30AM - 3PM
Happy Hour 4:00PM to 7:00PM Nightly in Lounge

Entertainment Nightly

Gratuity of 18% will be added to Dinner tables of 6 or more. 

Prices subject to change

*We are required by state food code to inform you that consuming raw or under cooked meats;
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.