DINNER

STARTERS

BRUSCHETTA Planks Choose Three  10.50
  smoked prosciutto, mascarpone, fig, olive oil
  pesto, fresh roma tomato, goat cheese 
  roasted garlic, feta cheese, arugula w/ balsamic
  gorgonzola, strawberries, figs, w/ basil sauce drizzle
  diced Roma tomatoes, fresh basil, garlic
KALAMATA OLIVE HUMMUS Served with cucumbers and gluten free rice and seed crackers   8.95
SHRIMP COCKTAIL   13.95
CRAB STACK Jumbo lump crabmeat, avocado, mango, wasabi vinaigrette   13.95 
CALAMARI FRITTI Marinara sauce   11.95
EGGPLANT ROLLETIN Stuffed with ricotta cheese and Italian seasonings   9.95
STUFFED MUSHROOMS Italian sausage, romano cheese, garlic, onions, basil with alfredo sauce    10.95
CRAB STUFFED MUSHROOMS Crab, romano and parmesan cheese in a langostine, shrimp sauce   13.95
MUSSELS DIAVOLO Prince Edward Island mussels tossed with our diavolo sauce   11.95
SEARED AHI TUNA BITES* On wontons, with wasabi vinaigrette and teriyaki reduction sauce   10.95
ESCARGOT BOURGOGNE Wine, butter, and garlic   12.95
OYSTERS ROCKEFELLER* With spinach, herbs, topped with hollandaise   14.95
RAW BLUE POINT OYSTERS ON THE HALF SHELL ½ dozen*    13.95
CAVIAR PREMIUM OSETRA ROYAL MALOSSOL with a shot of Stoli vodka   Market
SOUP OF THE DAY    8 

SMALL PLATES

LOBSTER TAIL OSCAR 4oz Jumbo lump crabmeat, fontina cheese, béarnaise sauce, asparagus,   19.95
LARGE PRAWNS & SEA SCALLOPS DIJONAISE   15.95
COCONUT SHRIMP Mango salsa   13.95
FETTUCCINE ALFREDO   10.95
BUTTERNUT SQUASH RAVIOLI Tomato, butter, parmesan, fresh sage sauce   10.95
VEAL MEATBALLS & RISOTTO House made, marinara sauce with risotto of the day   12.95

 SALADS

HOUSE SALAD Mixed organic greens, mustard vinaigrette dressing   6
CAESAR SALAD* Romaine, shaved parmesan cheese, anchovy 
               Small 6     Large  8     grilled chicken add 4    grilled shrimp add 6
WEDGED ICEBERG Artichoke hearts, hearts of palm, kalamata olives, pico de gallo, blue cheese dressing   8
ORGANIC SPINACH SALAD Goat cheese, mushrooms, tomato, bacon, almonds, honey balsamic dressing  8
CAPRESE Fresh Mozzarella, tomato, onion, extra virgin olive oil, basil dressing   12
FRESH SALMON SALAD Grilled, on mixed greens, bufala mozzarella, tomatoes, cucumbers, peppers, red onion & basil dressing   17
LUMP CRAB SALAD Hearts of palm, artichoke hearts, tomatoes, avocados, asparagus, basil dressing 17.95     

PASTA
(Gluten free Spaghetti available for substitute)

ANGEL HAIR BOLOGNESE Classic house made meat sauce    18.95
FUSILLI & CHICKEN Prosciutto, mushrooms, onions, garlic in a creamy basil pesto sauce   19.95
GNOCCHI & VEAL MEATBALLS House made, pasta potato dumplings, alfredo or marinara sauce   19.95
LINGUINI & CLAMS White wine sauce or tomato sauce   19.95
CAPELLINI & POMODORO Angel hair, fresh tomatoes, garlic and basil  16.95  with shrimp  22.95
BAKED MEAT LASAGNA House made, mozzarella cheese, marinara sauce   19.95
EVER CHANGING RAVIOLI  Market
LOBSTER RAVIOLI Squid ink striped pasta filled with lobster, ricotta. mozzarella, creamy leek reduction in a lobster, shrimp cream sauce   26
CANNELLONI, House made, beef, veal, Italian sausage, spinach, romano, parmesan cheese and fresh broccolini alfredo or marinara sauce   20.95
COMBINATION PASTA Lasagna marinara, cannelloni alfredo, fusilli with basil pesto    20.95 

PAELLA

PAELLA* Shrimp, mussels, scallops, calamari, sausage and chorizo, chicken, blue lake green beans, squash, zucchini, eggplant, red and green peppers, sweet red onions, fresh herbs with saffron rice   29.95

VEGETARIAN PAELLA Squash, zucchini, eggplant, tomatoes, mushrooms, sweet red onions, red and green peppers, blue lake green beans, fresh herbs with saffron rice   18

FRESH FISH   

CHILEAN SEA BASS    36.95       SALMON FILLET  25.95
ALASKAN HALIBUT   30.95         MAHI MAHI   26.95

Choice of Style

PICATA Wine, butter, lemon, parmesan and romano cheese, capers with gnocchi marinara and fresh brocolini
DILL SAUCE Sautéed served with fresh dill sauce, sautéed spinach and tomatoes with gorgonzola mash potatoes
MEDITERRANEAN Feta cheese, tomatoes, basil, garlic, olive oil on whole wheat pasta, green beans and almonds
BLACKENED Cajun spice, Pico de gallo with wild rice and sautéed spinach
OSCAR Lump crabmeat, fontina cheese, asparagus, béarnaise sauce fusilli marinara and fresh brocolini Add $6.95

SEA

LOBSTER FRA DIAVOLO Lobster, shrimp, scallops, mussels, calamari, clams, spicy marinara sauce on a bed of linguini   33.95
SHRIMP SCAMPI Olive oil, garlic, lemon, butter on a bed of linguini with fresh broccolini   26.95
SEA SCALLOPS Prosciutto wrapped, balsamic reduction with gorgonzola mash potatoes and asparagus  27.95
LOBSTER TAIL 12oz Drawn butter, fresh broccolini and sweet potato mash.   Market

LAND
We Proudly Serve Natural Pork, Chicken and Milk Fed Veal 
VEAL  28.95                CHICKEN  21.95 

Choice of Style

PICCATA Wine, butter, lemon, parmesan and romano cheese, capers with gnocchi marinara and fresh broccolini
MARSALA Button mushrooms, fontina cheese with risotto of the day and sautéed spinach
MILANESE Sautéed, seasoned bread crumbs, lemon, butter, with gnocchi marinara and steamed asparagus
ARTICHOKES Mushrooms, chardonnay cream sauce, wild rice and blue lake green beans, toasted almonds
OSCAR Lump crabmeat, fontina cheese, asparagus, béarnaise sauce with fusilli marinara, fresh broccolini Add $6.95  

DUCKLING Half bone-in, Orange or Raspberry sauce, wild rice and fresh steamed asparagus   25.95
OSSO BUCO 24oz (Center cut veal shank) Wild rice, tomato concasse and veal stock Chianti wine sauce 39.95                                    
VEAL CHOP of the Day   Market
PISTACHIO CRUSTED LAMB CHOPS* Dijonaise sauce, wild rice, fresh steamed asparagus   35.95
GRILLED PORK TENDERLOIN* balsamic reduction, gorgonzola mash potato, blue lake green beans, toasted almonds   24.95 

We Proudly Serve Center Cuts of the Finest Natural Black Angus Midwestern Grain Fed Beef

BURGER* Fresh Creekstone Farms Brisket & Chuck Blend, provolone cheese, bacon, lettuce, tomatoes,  red onion, house fries or sweet potato fries, on a ciabatta   15.95
RIB EYE* 14oz Pan seared Angus, garlic, olive oil, and herbs  35
NEW YORK STRIP Prime* Choice of sauce and size    7oz. 25     14oz. 37
FILET MIGNON* Choice of sauce and size    6oz. 27    9oz. 34    12oz. 39
       BEARNAISE Béarnaise sauce
       ROBERTO Sautéed onions and button mushrooms
       AU POIVRE Brandy, cream and green peppercorns
       GORGONZOLA CHEESE Melted
       OSCAR Lump crabmeat, fontina cheese, asparagus, béarnaise sauce Add $6.95 

SIDE DISHES

     SWEET POTATO MASH, MAPLE BUTTER     7                  RUSSET BAKED POTATO    6     
   PARMESAN & ROMANO TRUFFLE FRIES     7                GORGONZOLA POTATO MASH    6
   ASPARAGUS and HOLLANDAISE    8                                  BROCCOLINI and GARLIC     8    
   GRILLED PORTOBELLO MUSHROOMS    7                    MAC and CHEESE  6
    Parmesan cheese, garlic herb butter                                                 with SHRIMP    11  

Lunch and Dinner 11:00AM to 10:30PM Seven Days
Happy Hour 4:00PM to 7:00PM Nightly in Lounge

Entertainment Nightly

Gratuity of 18% will be added to Dinner tables of 6 or more. 

*We are required by state food code to inform you that consuming raw or under cooked meats;
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.